It's not often you hear of a 19 year old and a 20 year old opening a business, and creating their own business plan to boot. But that's just what MSU students and long time friends Alex Lennard and Hunter Mowers did when they launched
State's Cheese Steaks
"We wanted to start our own business and had originally thought about opening a hot dog stand," explains Lennard. The City of East Lansing wouldn't grant a permit for that, which got Lennard thinking.
While in Panama City for Spring Break, the friends came across a cheese steak stand that had a line that lasted throughout entire day. Pair that inspiration with an entrepreneurial drive to provide something new in the East Lansing culinary scene, and you've got the recipe for a food stand.
Located on the corner of Abbott and Albert, the stand is open Thursday through Sunday. They hope to be able to hire 2 to 3 employees beyond themselves once business gets further off the ground.
A finance student, Lennard says "This is teaching us way more than the classroom could; we're dealing with real people and a real business."
Source: Alex Lennard, State's Cheese Steaks
Writer: Veronica Gracia-Wing, Innovation News.
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