The dining room transformation inside the Crowne Plaza Lansing West was something more than a renovation; it's a whole new restaurant. Serving fine wines and made-from-scratch dishes, Bordeaux
is the result of the hotel's desire to give their guests the Michigan experience they were looking for.
"The more we listened, the more we heard the desire for an elevated dining experience on the west side of Lansing," says April Fitzsimmons, marketing coordinator for the Crowne Plaza. "It was also important for us to feature elements unique to our home state, such as Michigan wines and microbrews and the Timeless Timber used in the construction of our bar."
The renovation touched nearly every surface of the hotel's restaurant space, including features by those more than 100-year-old Timeless Timber logs, which were recovered from the Great Lakes. The restaurant includes private dining rooms, named for various wine regions, as well as the Cork Room with more than 70 wine options, including, of course, Bordeaux.
While already receiving positive feedback from guests, Fitzsimmons says the menu will continue to evolve with the seasons and tastes of the guests.
"Chef [Bradley] Lineweaver plans to transform the menu from time to time throughout the year, with the goal of keeping it fresh and creative," she says. "As he continues building relationships with in-state vendors, more and more locally sourced ingredients will make their way into his dishes."
Bordeaux plans to soon offer pre-order options for guests on the go. The restaurant employs a staff of 30.
Source: April Fitzsimmons, Crowne Plaza Lansing West
Writer: Natalie Burg, Development News Editor